Executive Staff

Executive Staff & Board Members

Secretary Manager : Mr Michael Boland

Bar Manager: Mr Ben Gibson

Green Keeper: Mr Craig Murdoch

Administration: Mrs Julie Heard

Function co ordinator: Ms Dani Brabin

Head chef: Mr Peter Baum

President: Mr Ken Bornen

Snr Vice President: Mr Bernie Cartwright

Jnr Vice President: Mr Peter Kennedy

Directors: 

Mr Douglas McGuirk
Mr Ross Winfield
Mr Michael Manning
Mr Brendan Park